The Itamae 7″ Santoku Damascus Steel Chef Knife combines traditional Japanese design with modern craftsmanship for exceptional performance in the kitchen. Its 67-layer Damascus steel blade is not only visually striking but also incredibly sharp and durable, perfect for precision slicing, dicing, and mincing. The 7-inch blade is lightweight and well-balanced, making it easy to handle for both professional chefs and home cooks. The Santoku’s distinctive flat edge allows for cleaner, faster cuts, while the ergonomic handle provides a comfortable and secure grip. This knife is ideal for those seeking both functionality and elegance in their kitchen tools.
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